Simple Way to Prepare Ultimate Moo Shu Beef Lettuce Wraps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moo Shu Beef Lettuce Wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moo Shu Beef Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Get 1 lb lean ground beef
2. Take 1 onion, diced
3. Get 2 Tbsp ginger root, minced
4. Take 2 cloves garlic, minced
5. Get 2 cups bok choy, diced
6. Make ready 1 red bell pepper, diced
7. Take 2 Tbsp soy sauce
8. Get bibb lettuce (can substitute boston lettuce)

Steps to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

So that is going to wrap this up with this special food moo shu beef lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!