Recipe of Homemade Gourmet surf and turf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gourmet surf and turf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gourmet surf and turf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gourmet surf and turf is something that I’ve loved my entire life. They are fine and they look wonderful.

This one is an instant summertime crowd pleaser. This is the holy trifecta of entrees: pasta, seafood, and steak. Nothing quite hits the spot like the perfect combination of all three unique tastes and flavors. With a few simple prep tricks and a ripping-hot grill, you can put your local steakhouse chain to shame.

To get started with this recipe, we must first prepare a few ingredients. You can have gourmet surf and turf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet surf and turf:

1. Make ready 4 1/4 lb lobster tails
2. Take 4 1/4 lb sirloin steaks
3. Get 1/2 lb medium raw shrimp
4. Make ready 1/2 packages bacon
5. Prepare 1/2 lb shredded cheddar cheese
6. Take dash garlic powder
7. Take dash onion powder
8. Get dash salt
9. Get dash black pepper

Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. This towering tish is a head Turner stacking layer upon layer of delicious tastes and textures it's plenty cake and then it's a down. Surf and turf is the land and the sea all on one plate.

Instructions to make Gourmet surf and turf:

1. Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.
2. Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.
3. Pan fry bacon until crisp,,crumble and save
4. Rinse shrimp
5. Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese
6. Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet
7. Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy

This towering tish is a head Turner stacking layer upon layer of delicious tastes and textures it's plenty cake and then it's a down. Surf and turf is the land and the sea all on one plate. It is steak (turf) with seafood (surf) like lobster, shrimp, prawns or crab legs. This dish has recently experienced a resurgence in popularity. Inaugurate your grill with this gourmet Surf and Turf meal comprised of both steak and lobster tail (yes, it's true!).

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