Recipe of Favorite Pork & Beef Larb

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork & beef larb. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork & Beef Larb is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork & Beef Larb is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Beef Larb:

1. Make ready 1 heaping handful of ground pork
2. Make ready 1 heaping handful of ground beef
3. Take Chicken broth
4. Prepare 4-5 tbsp toasted rice powder
5. Get 1 large shallot; thinly sliced
6. Get 3 Kaffir lime leaves; thinly sliced
7. Get 2 bunches green onions; chopped
8. Prepare 1/2 cup chopped cilantro
9. Get 1/4 th cup lemongrass; minced
10. Take 1 thumb-size knob of galangal; minced
11. Get leaves Thai basil
12. Take leaves Mint
13. Prepare 2 tbsp red pepper flakes
14. Get Lime
15. Prepare Lettuce
16. Take Fish sauce
17. Prepare Padaek - fish sauce with thick consistency
18. Make ready Sugar
19. Prepare Peanuts

Instructions to make Pork & Beef Larb:

1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!

So that’s going to wrap this up with this exceptional food pork & beef larb recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!