How to Make Ultimate Cara's Gluten free Baked Penne

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cara's gluten free baked penne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cara's Gluten free Baked Penne is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cara's Gluten free Baked Penne is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cara's Gluten free Baked Penne:

1. Make ready 12 oz Gluten free Penne
2. Make ready 1 lb ground hot Italian sausage
3. Make ready 1 Onion, diced
4. Get 4 clove Garlic, minced
5. Make ready 8 oz Button Mushrooms, sliced
6. Take 1/2 tsp ground black pepper
7. Make ready 3 tsp Italian Seasoning
8. Prepare 14 oz 2 cans of Italian seasoned Crushed Tomators
9. Prepare 3 cup Fresh Spinach
10. Make ready 8 oz Mozzarella cheese, cubed
11. Make ready 2 cup Fresh grated Parm/Romano blend

Instructions to make Cara's Gluten free Baked Penne:

1. Preheat oven to 425
2. Cook Penne according to package directions
3. Brown sausage, onion and garlic
4. Add mushrooms, saute 3 minutes
5. Add pepper, Italian seasoning and tomatoes
6. Simmer 8 minutes stirring occasionally
7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
8. Pour into 9 x 13 baking dish
9. Sprinkle remaining parm/romano on top
10. Bake 15 minutes

So that is going to wrap it up with this exceptional food cara's gluten free baked penne recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!