How to Make Ultimate Vietnamese Caramelised Pork Bowls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese caramelised pork bowls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Caramelised Pork Bowls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Caramelised Pork Bowls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Caramelised Pork Bowls:

1. Get 2 tbsp olive oil
2. Get 1 small yellow onion, finely chopped
3. Get 2 tsp ginger, grated or minced
4. Get 2 garlic cloves, minced
5. Prepare 1 red chilli, if using deseeded and finely chopped
6. Take 500 g mince pork
7. Take 5 tbsp dark brown sugar
8. Take 2 tbsp fish sauce
9. Make ready Sliced Cucumber, tomatoes and onions (optional)
10. Prepare Rice to serve

Instructions to make Vietnamese Caramelised Pork Bowls:

1. Heat the olive oil in a wok.
2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
5. Serve over rice with a cucumber, tomato and onion salad on the side.

So that’s going to wrap this up with this special food vietnamese caramelised pork bowls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!