Simple Way to Prepare Any-night-of-the-week Gourmet Vegan Popcorn

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gourmet vegan popcorn. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gourmet Vegan Popcorn is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gourmet Vegan Popcorn is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gourmet Vegan Popcorn:

1. Take 2 microwave popcorn
2. Get 1 cup multigrain cheerios
3. Get 1 cup peanut butter
4. Prepare sugar (confectioners)
5. Make ready soy milk
6. Get 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
7. Get 1/4 cup any type nuts (optional)

Instructions to make Gourmet Vegan Popcorn:

1. Pop popcorn per directions on box.
2. Melt peanut butter in microwave in 30 second increments, mixing until smooth.
3. Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
5. If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
6. Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
7. Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
8. Top with your choice of nuts and berries.
9. Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
10. Enjoy!

So that is going to wrap it up for this exceptional food gourmet vegan popcorn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!