Easiest Way to Prepare Any-night-of-the-week Spring Fresh Asparagus and Goats Cheese Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spring fresh asparagus and goats cheese tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Fresh Asparagus and Goats Cheese Tart is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spring Fresh Asparagus and Goats Cheese Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Make ready 1 shallow baking dish
2. Take 1 sheet puff pastry rolled to half centimeter thick
3. Prepare 1 dozen green asparagus tips
4. Make ready 1 baby courgette sliced lengthways
5. Get 1 handful garden peas
6. Prepare 1 chopped spring onions
7. Take 1 tbsp greek yoghurt
8. Make ready 1 tbsp soft garlic cheese
9. Prepare soft goats cheese
10. Get finely grated parmesan
11. Make ready to taste salt and pepper
12. Make ready 1 handful fresh mint
13. Make ready dried oregano
14. Prepare 2 tsp evoo
15. Get Lemon zest

Steps to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.

So that’s going to wrap it up for this special food spring fresh asparagus and goats cheese tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!