Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shanghai fried pork chop （schnitzel）. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shanghai fried pork chop （schnitzel） is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shanghai fried pork chop （schnitzel） is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai fried pork chop （schnitzel）:
- Get 3 pork chops
- Make ready 2 eggs
- Get some breadcrumbs
- Get plant oil
- Take some starch
- Make ready 2 spoons cooking wine
- Prepare some salt
- Make ready some black pepper
- Take 2 spoons light soy sauce
- Take 1 spoon oyster sauce
- Make ready some Worcestershire sauce
Instructions to make Shanghai fried pork chop （schnitzel）:
- Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
- Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
- Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
- Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
- Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce
So that is going to wrap this up for this exceptional food shanghai fried pork chop （schnitzel） recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
