Recipe of Perfect Pork Katsu Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork katsu curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork Katsu Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Katsu Curry:

1. Prepare 3-4 pork loins
2. Get Panko breadcrumbs or breadcrumbs
3. Take 2 eggs beaten lightly
4. Take Some plain flour
5. Get Curry Roux
6. Prepare 90 grams butter
7. Make ready 35 grams plain flour/ all purpose flour
8. Prepare 1 Tbsp curry powder
9. Take 1 Tbsp Garam masala
10. Make ready 1/2 Tsp cayenne pepper
11. Prepare Curry Sauce
12. Get 1 small onion
13. Get 2-3 potatoes
14. Make ready 2-3 carrots
15. Make ready Half apple grated
16. Make ready 1 knob ginger grated or 1/2 Tsp ground ginger
17. Make ready 1-2 Tbsp dry sherry
18. Get 2 cloves garlic grated
19. Get 600 ml pork/chicken stocks
20. Take 1 Tbsp Japanese Soy Sauce
21. Make ready 30 grams butter
22. Take Salt & pepper

Steps to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

So that is going to wrap it up for this special food pork katsu curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!