Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork cutlet (tonkatsu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Cutlet (Tonkatsu) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Cutlet (Tonkatsu) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Cutlet (Tonkatsu):
- Prepare Flour
- Get 1 Egg
- Take Panko
- Prepare Pork loin
Instructions to make Pork Cutlet (Tonkatsu):
- Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
1. Prepare two separate plates with flour and egg - Put flour around the pork, then egg. Repeat this 3 times
1. Finally put the panko after you dip the pork in the egg
1. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
1. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
1. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
1. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!
1. Prepare two separate plates with flour and eggSo that is going to wrap this up with this exceptional food pork cutlet (tonkatsu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
