Recipe of Perfect 'V' Beetroot and Goats cheese tart

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, 'v' beetroot and goats cheese tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

'V' Beetroot and Goats cheese tart is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 'V' Beetroot and Goats cheese tart is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 'V' Beetroot and Goats cheese tart:

1. Make ready 115 grams unsalted butter
2. Make ready 225 grams plain flour
3. Make ready 1 medium free range egg yolk
4. Take 2 tbsp cold water
5. Make ready FOR THE FILLING
6. Prepare 2 red onions, peeled and finely sliced
7. Prepare 1 tbsp olive oil
8. Make ready 1 tbsp (heaped) light soft brown sugar
9. Take 2 tsp red wine vinegar
10. Make ready 250 grams natural cooked beetroot, grated
11. Take 150 ml healthy choice crème fraïche
12. Take 1 free range egg, plus another egg yolk
13. Make ready 130 grams goat's cheese
14. Prepare 1 fresh thyme (optional)

Steps to make 'V' Beetroot and Goats cheese tart:

1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
7. Takes 55 minutes to cook

So that is going to wrap it up with this special food 'v' beetroot and goats cheese tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!