Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Make ready 1 tablespoon Oil *I used Sesame Oil
- Take 2 Carrot *about 250g, cut into thin strips
- Prepare Chilli Flakes *optional
- Take Sauce
- Get 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Soy Sauce
- Prepare *Note: Do not add Sugar as sweetness comes from Carrots
Instructions to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that is going to wrap it up for this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
