Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha cream cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kabocha Cream Cheese Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kabocha Cream Cheese Tart is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabocha cream cheese tart using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Cream Cheese Tart:
- Make ready 150 grams Strained kabocha pumpkin
- Take 4 Cream cheese
- Take 45 grams Sugar (cane sugar)
- Get 45 ml Heavy cream
- Take 1 pinch Salt
- Make ready 2 Tart Crust
Instructions to make Kabocha Cream Cheese Tart:
- Soften the kabocha in a microwave and strain. Mix the cream cheese, kabocha, and sugar together.
- Once mixed, add the cream and thoroughly mix. Pour into the tart crust.
- Bake at 180°F Celsius for about 25 minutes until the tops brown. While baking, top with pumpkin seeds.
- This is a sugar-free, salt-free, cheese, and cream (halved) version for dogs… however, thanks to the kabocha's sweetness, it's tasty.
So that is going to wrap it up for this exceptional food kabocha cream cheese tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
