05/09/2020 09:15

Recipe of Speedy Korean Fried Chicken

by Mary Lambert

Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Fried Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have korean fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Prepare Chicken
  2. Prepare 3 chicken breasts
  3. Take 1 cup Fried chicken mix
  4. Get 1 cup Water
  5. Get Garlic paste
  6. Take Vinegar
  7. Get Chicken seasoning
  8. Get Red pepper powder
  9. Make ready Homemade Fried chicken mix
  10. Prepare Plain flour
  11. Take Baking powder
  12. Prepare Red pepper powder
  13. Make ready Salt
  14. Get Garlic granules
  15. Prepare Self raising flour to coat battered chicken
Instructions to make Korean Fried Chicken:
  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
  2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
  4. Preheat oil at 180 degrees.
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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