Recipe of Quick Best Fried Chicken and Garlic Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best fried chicken and garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Best Fried Chicken and Garlic Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Best Fried Chicken and Garlic Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook best fried chicken and garlic sauce using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best Fried Chicken and Garlic Sauce:

1. Make ready 28 pcs drumsticks / thighs
2. Take Marination
3. Take 8 tbsp Flour
4. Prepare 2 tsp Ginger Paste
5. Prepare 2 tsp Garlic Powder
6. Make ready 1 tbsp Worcestershire Sauce
7. Make ready 1.5 tsp Vinegar
8. Get 1.5 tbsp Lemon Juice
9. Get 1 tsp Cayenne Pepper
10. Get 1.5 tbsp Paprika
11. Take 1.5 tsp Salt
12. Prepare 1 tsp Pepper
13. Take 1/4 cup Water
14. Prepare Breading
15. Prepare 2 cups Flour
16. Make ready 2 tsp Salt
17. Take 1 tsp Pepper
18. Take 1 tsp Paprika
19. Get 1.5 tsp Garlic Powder
20. Prepare 0.5 tsp Cayenne Pepper
21. Get Garlic Sauce
22. Take 3/4 cup Mayonnaise
23. Get 5 tbsp Ketchup
24. Take 1.5 tbsp Worcestershire Sauce
25. Prepare 2.5 tsp Garlic Powder
26. Get 1 tsp Pepper
27. Take 1.5 tsp Salt

Steps to make Best Fried Chicken and Garlic Sauce:

1. Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours.
2. Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours.
3. Pre heat oil to 350°F.
4. Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating.
5. Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once.
6. Once done, let chicken pieces cool on a wire rack for 10 minutes.
7. Enjoy!

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