Easiest Way to Prepare Perfect Nana' s Meatloaf

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nana' s meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nana' s Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Nana' s Meatloaf is something that I have loved my entire life.

Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nana' s Meatloaf:

1. Prepare 1 large egg or two small
2. Make ready 3 clove fresh minced garlic
3. Get 1/2 cup Shredded Parmesan cheese
4. Get 2 1/2 tsp Tyme, oregano Can use an Italian mix
5. Make ready 2 1/2 tsp seasoning salt, of course less can be used.
6. Make ready 1/2 medium chopped onion
7. Take 2 tbsp ketchup (optional)
8. Prepare 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Get 1 small Tomato
10. Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
11. Prepare 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Get 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. As a veteran meatloaf chef, this is a terrific recipe. I actually added more brown sugar to the sauce and added.

Steps to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

As a veteran meatloaf chef, this is a terrific recipe. I actually added more brown sugar to the sauce and added. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.

So that is going to wrap it up with this special food nana' s meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!