Steps to Make Speedy Chestnut Cheese Tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chestnut cheese tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chestnut Cheese Tart is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chestnut Cheese Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chestnut cheese tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Cheese Tart:

1. Make ready Tart Crust
2. Make ready 120 grams Cake flour
3. Get 50 grams Butter
4. Make ready 30 grams Granulated sugar
5. Take 1 Egg yolk
6. Get 2 tsp Milk
7. Take 1 pinch Salt
8. Take Filling
9. Take 150 grams Cream cheese
10. Prepare 30 grams Granulated sugar
11. Make ready 1 tbsp Honey
12. Prepare 1 Egg
13. Get 50 ml Heavy cream
14. Take 30 grams Cake flour
15. Take 80 grams Peeled, roasted chestnuts
16. Get 80 grams Candied chestnuts

Steps to make Chestnut Cheese Tart:

1. Make the tart crust. Put the flour in a bowl. Cut the butter into 1cm cubes and add to the flour, then mix together using a dough cutter (or something similar) to create a fine texture.
2. Make a small well in the mixture and fill it with the sugar, salt, egg yolk, and milk. Using a spatula (or your hands), mix together. Press the mixture together into one piece.
3. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Make the filling. Bring the cream cheese and egg to room temperature.
5. Chop the roasted chestnuts. Drain the candied chestnuts well and cut any large pieces in half.
6. Cream the softened cream cheese and add the sugar and honey. Mix well.
7. One at a time, add the beaten egg, flour (sift it into the mix), and cream and mix together well. Add the roasted chestnuts and mix.
8. Preheat the oven to 180C. Roll the dough (from Step 3) out into a circle of about 4-5mm thickness. Line the pan with the dough, and cut and remove the excess.
9. Pour in the batter from Step 7, arrange the candied chestnuts onto the top as you like. Bake in an oven at 180C for about 30 minutes.
10. Done! Once cooled, remove the tart from the pan.
11. Slice and serve on a plate.

So that is going to wrap it up with this exceptional food chestnut cheese tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!