Easiest Way to Make Favorite Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Prepare 6 flat field mushrooms, stalks removed
2. Take 200 grams Mascarpone
3. Get 1 clove garlic, crushed
4. Make ready 1 tbsp fresh chopped rosemary
5. Make ready 1 sea salt freshly ground black pepper to taste
6. Get 1 cup stuffing mix ( i used the sage oinon)
7. Get 1/2 cup cold water
8. Get 6 thin slices of parma ham ( or you could use any sliced ham)
9. Take 130 grams baby spinach leaves

Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
2. Combine the mascarpone, garlic and rosemary and season well and set aside.
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

So that’s going to wrap this up with this exceptional food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!