21/11/2020 11:12

Recipe of Quick Amanda's Pumpkin Pie Cupcakes

by Julia Walters

Amanda's Pumpkin Pie Cupcakes
Amanda's Pumpkin Pie Cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amanda's pumpkin pie cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amanda's Pumpkin Pie Cupcakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Amanda's Pumpkin Pie Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
  1. Take Cupcakes
  2. Get 1 box yellow cake mix
  3. Prepare 1 can pumpkin (15oz)
  4. Prepare 1 box vanilla instant pudding (small)
  5. Take 2 tsp Pumpkin Pie Spice
  6. Make ready 1/2 cup oil
  7. Prepare 1/2 cup water
  8. Make ready 3 large eggs
  9. Get Frosting
  10. Prepare 1 packages 8oz cream cheese, softened
  11. Take 1/4 cup butter
  12. Take 1 tsp vanilla extract
  13. Get 1 tsp Pumpkin Pie Spice
  14. Get 1 box Confectioners sugar (powdered sugar) (1lb)
Instructions to make Amanda's Pumpkin Pie Cupcakes:
  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

So that is going to wrap it up for this exceptional food amanda's pumpkin pie cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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