Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
Take Fish, bite size
Prepare Mussels
Make ready Shrimp, small
Prepare Squid, bite size
Take 1 Bell Pepper, any color, slim bite size pieces
Make ready 1 large Onion, diced
Take or
Prepare 2 small Onions, diced
Prepare 4 medium Potatoes, bite size pieces
Prepare 1-4 diced Tomatoes, depending on size
Prepare 1 oz Tomato Paste
Get 2 cloves Garlic, finely diced
Make ready Squash or Zucchini, bite size
Take to taste Salt & Pepper
Get Oregano
Get Parsley
Take 2-3 Bay Leaves
Take Water
Prepare Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up with this special food seafood soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!