Recipe of Any-night-of-the-week Pea Ham Hock Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pea ham hock soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pea Ham Hock Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pea Ham Hock Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea Ham Hock Soup:

1. Take 1 ham hock fat trimmed rindless skin off
2. Make ready 2 cups frozen peas
3. Take 2 medium potatoes,peeled cut in cube
4. Take 2 big carrots peeled and chopped
5. Take 3 celery stalks chopped
6. Take 1 onion chopped
7. Make ready 2 tbs olive oil
8. Prepare 2 tbsp seasoning powder
9. Get 2 L water

Steps to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

So that is going to wrap this up with this exceptional food pea ham hock soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!