How to Make Favorite Vegan Abura-age (Fried Thin Tofu) Gyoza

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Get 2 large Cabbage Leaves *about 150g
2. Get 50 g Garlic Chives OR 1 Spring Onion
3. Prepare 2 Shiitake Mushrooms
4. Make ready 1 small piece Ginger *grated
5. Take 1 clove Garlic *grated
6. Make ready 1 tablespoon Sesame Oil
7. Take 1 tablespoon Miso
8. Make ready 1 tablespoon Mirin
9. Get 2 pinches Sugar
10. Take White Pepper as required
11. Make ready 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Prepare 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Make ready 24 Gyoza Wrappers *You might need more
14. Prepare 1/2 tablespoon Oil
15. Make ready 1/2 cup Water
16. Make ready Dipping Sauce
17. Get Ponzu (see recipe)
18. Make ready Rā-yu (Chilli Oil)

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).

So that’s going to wrap it up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!