Recipe of Speedy Spicy Garlic Fermented Bean Steamed Pork Ribs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy garlic fermented bean steamed pork ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Garlic Fermented Bean Steamed Pork Ribs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Garlic Fermented Bean Steamed Pork Ribs:

1. Get Main Ingredients
2. Take Pork Rib (1 bone)
3. Take Seasonings
4. Take 3 cloves Garlic
5. Make ready 2 Chilli Padi
6. Take 1 teaspoon Fermented Black Bean
7. Prepare 1/4 teaspoon Sugar
8. Get 1/4 teaspoon Salt
9. Prepare 1/2 teaspoon Oyster Sauce
10. Prepare 1/2 teaspoon Soy Sauce
11. Take 1 tablespoon Cooked Oil

Instructions to make Spicy Garlic Fermented Bean Steamed Pork Ribs:

1. Wash the pork ribs with clean water and salt. Drain water and put aside.
2. Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
3. Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
4. Marinate pork ribs with the seasonings mixture.
5. Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
6. Viola!

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