Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Get Spare Ribs Chop
- Get Sweet Potato
- Get Corn on the Cob(cooked)
- Prepare Asparagus
- Make ready Red Onions
- Prepare Marinade
- Prepare Ground Cinnamon
- Prepare Ground Cajun Pepper
- Make ready Chilli Powder
- Prepare Garlic Powder
- Prepare Smoked Paprika
- Get Fresh Marjoram
- Get Light Soy Sauce
- Prepare Golden Maple Syrup
- Prepare Salt and Pepper Seasoning
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
So that’s going to wrap this up with this exceptional food the pile-up (sticky-spicy spare ribs chop) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
