03/10/2020 17:36

Recipe of Ultimate Slow cooked sticky gochujang pork belly

by Mae Stevenson

Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked sticky gochujang pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked sticky gochujang pork belly is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow cooked sticky gochujang pork belly is something which I have loved my entire life. They are fine and they look fantastic.

This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger. Slow Cooker Pork Belly - Keto and Low carb friendly. MELT IN YOUR MOUTH Chinese Braised Pork Belly Recipe (Lu Rou Fan / 卤肉饭).

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Get 500 g pork belly cut into bit sized pieces
  2. Take 2 tbsp gochujang
  3. Make ready 4 tbsp honey
  4. Prepare 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Get 1 tspn pure sesame oil
  7. Prepare 1 sprig spring onion finely chopped
  8. Prepare Sesame seed and crispy shallots to serve

Keyword: gochujang, korean pork, pork bulgogi, slow cooked, Slow cooker. Slow Cooker Recipe: In the slow cooker, add onions, pork, honey, salt and the marinade from the Thanks Leslie! I used pork belly, but pork shoulder works well too. I hope you give this a try - it's a favourite at home!

Steps to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

I used pork belly, but pork shoulder works well too. I hope you give this a try - it's a favourite at home! The ultimate Slow Cooker Pulled Pork Recipe. With honey and chipotle, this easy crock pot pork shoulder creates a delicious sticky sauce. Or just a little somethin' somethin' to make Friday night feel special?

So that is going to wrap this up for this special food slow cooked sticky gochujang pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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