Step-by-Step Guide to Make Perfect Kimchi fried (with bacon and a fried egg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi fried (with bacon and a fried egg). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi fried (with bacon and a fried egg) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kimchi fried (with bacon and a fried egg) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):

1. Take For the kimchi fried rice:
2. Prepare 1-2 tablespoons vegetable oil (or any cooking oil)
3. Make ready 2 knobs unsalted butter
4. Get 4-5 slices unsmoked streaky bacon rashers, finely sliced
5. Make ready 1 brown onion, finely chopped
6. Make ready 1 sprig spring onion, finely sliced
7. Prepare 2 garlic cloves, finely minced or grated
8. Take 1 cup kimchi, finely sliced
9. Make ready 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
10. Take 1 tablespoon sesame oil
11. Make ready 1/4 cup kimchi juice, liquid from the kimchi
12. Prepare 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
13. Get 1/3 cup water, optional (if rice mixture is too dry)
14. Make ready Cooking the eggs:
15. Make ready 2-3 tablespoons cooking oil, for cooking the egg(s)
16. Make ready 1 egg (per serving)
17. Get Garnish:
18. Prepare 1 egg, fried sunny side up
19. Prepare 1/4 stalk spring onions, finely sliced, optional
20. Take Sprinkle of white sesame seeds, optional

Instructions to make Kimchi fried (with bacon and a fried egg):

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.

So that is going to wrap it up for this special food kimchi fried (with bacon and a fried egg) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!