Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cream Cheese Tart is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream Cheese Tart is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese tart using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Tart:
Prepare 400 Grams cream cheese Amul
Prepare 125 Grams sugar powdered
Get 1/2 Teaspoon vanilla essence
Make ready 3 eggs
Make ready 120 Millilitres curd thick
Get 150 Grams chocolate biscuits
Make ready 50 Grams butter
Steps to make Cream Cheese Tart:
Cream the cheese along with the sugar for 1-2 minutes.
Add eggs and whisk it properly.
Add curd and blend well until you get a smooth batter.
Crush the biscuits and mix it with butter to make a thick paste,firm enough to make the bottom of the cheese tart.
Greese a small loose bottom tart pan and press the biscuit paste on it covering the base of the pan.
Refrigerate this for 30 mins.After refrigerating pour the cheese batter over this biscuit base.
Bake this in a preheated oven at 130 degree centigrade.
Bake for 30 to 40 minutes until you get a firm surface that does not shake when you tough it on top.
You can make a cheese cake with the same recipe.But there you have to use a big loose bottom tin and should bake for 60 to 90 mins.
Refrigerate and serve! (I like it even when its served hot)
So that’s going to wrap it up for this special food cream cheese tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!