Simple Way to Make Super Quick Homemade Pan Fried Plaice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried plaice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Plaice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan Fried Plaice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Plaice:

1. Make ready 1 plaice
2. Take 1 tbsp freshly squeezed lemon juice
3. Take Small handful of coriander, chopped
4. Take Salt to taste
5. Take Rice flour to dust the fish
6. Prepare 20 g butter
7. Make ready 2 tbsp olive oil

Instructions to make Pan Fried Plaice:

1. Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour
2. Heat the olive oil over medium-high heat.
3. Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through.
4. Transfer to a plate.
5. Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish.
6. I served mine with boiled potatoes and salad.

So that’s going to wrap it up for this exceptional food pan fried plaice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!