Recipe of Ultimate Pan Fried Fish in Caramelized Ginger and Lemongrass

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried fish in caramelized ginger and lemongrass. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Fish in Caramelized Ginger and Lemongrass is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan Fried Fish in Caramelized Ginger and Lemongrass is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried fish in caramelized ginger and lemongrass using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

1. Prepare A. Pan fried / seared
2. Take 2 medium size fish or use slices
3. Get 1 tbsp oyster sauce / seasoning powder
4. Make ready B. Spices
5. Get 3-4 tbsp cooking oil
6. Make ready 1/3 C - 1/2 C THINLY sliced and FINELY JULIENNED ginger
7. Prepare (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy)
8. Take 2 stalks lemongrass - finely sliced
9. Prepare 1 tbsp finely minced garlic
10. Make ready 1 big red chili - thinly sliced (see pic)
11. Take C. Seasonings
12. Get 1 tbsp sweet soy sauce
13. Take 1 tbsp dark soy sauce
14. Make ready 1 tsp sugar
15. Get 2-3 tbsp water
16. Take To taste - chicken seasoning powder
17. Make ready Drizzle of sesame oil (to be added last)

Steps to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

1. Clean and scale the fish.
2. A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing.
3. B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice.

So that is going to wrap it up for this special food pan fried fish in caramelized ginger and lemongrass recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!