Easiest Way to Prepare Perfect Weekday Sausage and Fettuccine Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Take 3 cups fettuccine noodles
2. Take 2 jars your fave pasta sauce
3. Get 1.5 cups ricotta cheese
4. Make ready 1 egg
5. Get 1 cup sliced fresh mushrooms
6. Prepare 1 zucchini, diced
7. Take 1 large onion, diced
8. Prepare 4 garlic cloves, minced
9. Make ready 4 sausages, casing removed (I used mild)
10. Get 2 cups shredded mozzarella
11. Make ready to taste Salt and pepper
12. Prepare 2 tsp basil
13. Make ready 1 tbs dried parsley
14. Prepare 1 tbs tomato paste
15. Prepare 1/2 cup panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up for this special food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!