Recipe of Super Quick Homemade Healthy Kabocha Squash Cheese Tart

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy kabocha squash cheese tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Kabocha Squash Cheese Tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Kabocha Squash Cheese Tart is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy kabocha squash cheese tart using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Kabocha Squash Cheese Tart:

1. Get For the filling:
2. Take 200 grams Kabocha squash (peeled, seeded)
3. Make ready 200 grams Cottage cheese (strained type)
4. Get 3 tbsp ●Sugar
5. Take 2 ●Eggs (whole)
6. Get Tart crust
7. Make ready 100 grams Wheat Germ Biscuit
8. Make ready 30 grams Butter
9. Take 2 tbsp Milk

Steps to make Healthy Kabocha Squash Cheese Tart:

1. Create the tart crust. If you have a food processor that's pretty convenient. Break up the biscuit into a bowl, and use a rolling pin to smash it up into powder. Add the butter and milk and mix well.
2. Pour Step 1 into your pan, and use your hands or the back of a spoon to press down on it to even it out.
3. Now make the filling. Cut the kabocha into whatever-sized pieces and microwave to soften. Remove the peel and strain.
4. Add the kabocha and the remaining ● ingredients to the bowl, and use a whisk to mix well.
5. Pour the pumpkin on top of the tart crust. Lightly tap the pan to remove the air.
6. Bake in the oven at 180°C for 35 minutes and it's complete.

So that is going to wrap it up with this special food healthy kabocha squash cheese tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!