Step-by-Step Guide to Prepare Award-winning QUICHE LORRAINE

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quiche lorraine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

QUICHE LORRAINE is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. QUICHE LORRAINE is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quiche lorraine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make QUICHE LORRAINE:

1. Prepare 2 cup plain(all purpose)flour
2. Take 185 grm cold butter
3. Take 1 egg
4. Prepare 1 pinch of salt
5. Make ready 8 eggs
6. Make ready 300 ml of whipping cream
7. Take slice 2-3 rashers of bacon (fried and cut into strips)
8. Get 1/2 cup grated cheese
9. Get 1 paprika to sprinkle on top

Steps to make QUICHE LORRAINE:

1. For pastry
2. Put flour and salt in processor give it a burst
3. Now add cut butter process about 20 seconds, it should look like breadcrumbs.
4. Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
5. Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
6. Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
7. Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
8. Pour over egg mixture then sprinkle with paprika
9. Bake in moderate oven about 30 mins
10. Remove from oven and cool in tin

So that’s going to wrap this up for this exceptional food quiche lorraine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!