Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, abura-age (fried thin tofu) with miso mayo sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook abura-age (fried thin tofu) with miso mayo sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:
- Prepare 1 sheets Abura-age (Fried Thin Tofu)
- Prepare 1/2 teaspoon Miso *White Miso or milder Miso recommended
- Take 1/2 teaspoon Japanese Mayonnaise
- Prepare 1/8 teaspoon Garlic Powder
- Make ready Shichimi (Japanese Chilli Spice Mix)
Instructions to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:
- Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
- Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age.
- Toast & grill until top is nicely browned. I cooked it in my mini toaster oven.
- Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy.
So that is going to wrap this up for this special food abura-age (fried thin tofu) with miso mayo sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
