Recipe of Homemade Simmered Abura-age (Fried Thin Tofu)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered abura-age (fried thin tofu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simmered Abura-age (Fried Thin Tofu) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simmered Abura-age (Fried Thin Tofu) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simmered abura-age (fried thin tofu) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simmered Abura-age (Fried Thin Tofu):

1. Get 3 sheets Abura-age (Fried Thin Tofu)
2. Take 1/2 cup Dashi Stock *OR 1/2 cup Water and 1/4 teaspoon Dashi Powder
3. Prepare 1 tablespoon Sugar
4. Take 1 tablespoon Mirin
5. Take 1 tablespoon Soy Sauce

Instructions to make Simmered Abura-age (Fried Thin Tofu):

1. Cut each sheet of Abura-age (Fried Thin Tofu) in half if large.
2. Place water in a saucepan and bring to the boil. Add Abura-age, and boil for a few minutes. Then drain.
3. Place Dashi Stock, Sugar, Mirin and Soy Sauce in the saucepan, arrange Abura-age in the saucepan evenly, and bring to the boil. Then reduce the heat and simmer for a few minutes. Set aside and allow to cool in the soup.

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