Recipe of Award-winning Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Take 6 bone in chicken thighs
2. Make ready 2 cups raw cremini mushrooms
3. Take 1/2 Anaheim pepper
4. Take 1 sweet onion
5. Get 2 cloves garlic
6. Take 2 sticks celery
7. Prepare 1 small zucchini
8. Prepare 1 bundle asparagus
9. Prepare 1 can coconut milk
10. Make ready 2 TBS curry powder
11. Get to taste Salt
12. Get to taste Ground pepper
13. Prepare 1/2 tsp Thyme
14. Get 1/2 (1 bag) rice noodles
15. Prepare Olive oil

Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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