Easiest Way to Make Perfect Scalloped Potato/Ham Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scalloped potato/ham soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Scalloped Potato/Ham Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Prepare 3 can cream of chicken
2. Get 1 can chicken broth
3. Make ready 6 large potatoes
4. Take 1 packages frozen corn
5. Prepare 1 packages mix frozen peas & carrots
6. Get 2 3/4 can milk
7. Make ready 1 stick salted butter
8. Make ready 1 packages cream cheese
9. Get dried onions
10. Get sea salt
11. Prepare black pepper
12. Get cajun seasoning
13. Take Ham
14. Prepare 1 packages Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!