Recipe of Perfect Parma ham, egg & capers open sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Take eggs benedict on a trip to Italy with some super-tasty Parma ham. Top with the parma ham and poached eggs. Hell's Kitchen Eggs Benedict recipe by Gordon Ramsay.

Parma ham, egg & capers open sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Parma ham, egg & capers open sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Take 2 hard-boiled eggs, sliced
2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Get Good-quality butter (I used salted Guernsey butter on this occasion)
4. Take 6 slices Parma ham
5. Take 2 large lettuce leaves
6. Take 1 large vine tomato, sliced
7. Make ready Small pinch sea salt
8. Prepare 8 thin slices cucumber
9. Take 2 tsp capers
10. Prepare 1 tbsp mayonnaise
11. Get 1/4 tsp lemon juice
12. Make ready A few crisps

The egg gets caught up in the turbulent, the water, the secret, not the Bowl of water rapidly A special occasion breakfast that would make anyone feel spoiled eggs Benedict with crispy Parma ham. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Eggs benedict with crispy parma ham. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.

Steps to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

Eggs benedict with crispy parma ham. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. How To Separate Egg Yolk From Egg White The Russian Way! The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour.

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