Recipe of Favorite Marinated Fried Eggplant ‘Nambanzuke’

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated fried eggplant ‘nambanzuke’. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated Fried Eggplant ‘Nambanzuke’ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Marinated Fried Eggplant ‘Nambanzuke’ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook marinated fried eggplant ‘nambanzuke’ using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Fried Eggplant ‘Nambanzuke’:

1. Get 500-600 g Eggplants
2. Get Oil for frying
3. Take 1/2-1 Onion *thinly sliced
4. Make ready 1 small Carrot *sliced into fine strips
5. Get 1 clove Garlic *finely chopped
6. Prepare 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
7. Prepare Marinade
8. Make ready 1/4 cup Rice Vinegar
9. Get 1/4 cup Soy Sauce
10. Get 1/4 cup Water
11. Take 2 tablespoons Sugar
12. Take 2 tablespoons Mirin *can be replaced with 1 tablespoon Sugar

Steps to make Marinated Fried Eggplant ‘Nambanzuke’:

1. Place all the marinade ingredients in a baking dish or similar, and mix well. *Note: As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add Onion, Carrot, Garlic and Chilli, and combine.
3. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 5 to 6cm pieces.
4. Deep-frying is the preferred method, but you can cook them in a frying pan with a generous amount Oil. Cook the skin side first. When soft, add to the marinade & vegetable mixture in the bowl, skin side down.
5. Repeat with the remaining Eggplant pieces.
6. Turn the Eggplant pieces over, skin side up, combine evenly, and set aside in the fridge for 1 hour.
7. *Note: You can do the marinating process using a serving bowl, so that you can serve the dish straight away. Otherwise, arrange the mixture on a serving plate or bowl.

So that’s going to wrap it up with this exceptional food marinated fried eggplant ‘nambanzuke’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!