Step-by-Step Guide to Make Homemade Myulchi Bokkeum (Stir-fried Anchovies)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, myulchi bokkeum (stir-fried anchovies). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Myulchi Bokkeum (Stir-fried Anchovies) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Myulchi Bokkeum (Stir-fried Anchovies) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have myulchi bokkeum (stir-fried anchovies) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Myulchi Bokkeum (Stir-fried Anchovies):

1. Take 1 cup dried anchovies
2. Get 2 teaspoons cooking oil
3. Take 2-3 green chili peppers cut into small pieces (optional), am using red chili
4. Make ready 2 spring onions, thinly sliced
5. Prepare Sweet and Savory Sauce :
6. Make ready 2 Tsp soy sauce
7. Make ready 3 Tbsp rice wine or mirin
8. Prepare 3 Tbsp water
9. Get 2 Tsp sugar
10. Get 2 Tsp honey
11. Make ready 3 garlic cloves, thinly sliced
12. Prepare 1 Tsp sesame oil
13. Take 1 Tsp sesame seeds

Instructions to make Myulchi Bokkeum (Stir-fried Anchovies):

1. Heat a pan with the oil over medium heat. Add the anchovies and stir fry for 2-3 minutes. Turn off the heat, transfer to a plate and side aside.
2. Add sweet and savory sauce ingredients, except sesame oil, spring onions, chili and sesame seeds, to a pan. Turn the heat back on. Boil the sauce over medium heat until it bubbles up and slightly thickens.
3. Add the anchovies and chili. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and spring onions and sesame seed at the end. Turn the heat off.
4. Transfer into a serving plate. Serve with steamed rice and egg omelette (optional).

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