11/12/2020 02:23

Recipe of Super Quick Homemade Roasted Tomato and Goat's cheese tart

by Callie Floyd

Roasted Tomato and Goat's cheese tart
Roasted Tomato and Goat's cheese tart

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and goat's cheese tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato and Goat's cheese tart is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Tomato and Goat's cheese tart is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted tomato and goat's cheese tart using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato and Goat's cheese tart:
  1. Prepare 250 g puff pastry
  2. Get 100 g Roma tomatoes on the vine
  3. Make ready 100 g goats cheese, shredded
  4. Take 50 g watercress to garnish
  5. Make ready 1 tablespoon if balsamic vinegar
  6. Take 1 tablespoon brown sugar
  7. Prepare 1 egg beaten to use as eggwash
Instructions to make Roasted Tomato and Goat's cheese tart:
  1. Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
  2. Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
  3. Serve warm with the watercress garnished on top.

So that’s going to wrap this up for this exceptional food roasted tomato and goat's cheese tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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