27/09/2020 10:51

Recipe of Award-winning Pork Stroganoff

by Gordon Parker

Pork Stroganoff
Pork Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Stroganoff is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Stroganoff is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Stroganoff:
  1. Take Pork Tenderloin Joint, sliced
  2. Prepare 1 large Onion, finely chopped
  3. Make ready 3 Cloves Garlic, finely chopped
  4. Take 225 g mushrooms, sliced
  5. Take 1 tsp Paprika
  6. Get 1/2 tbsp Worcester Sauce
  7. Make ready 960 ml Chicken Stock
  8. Take 180 g Philadelphia Lightest (7 syns)
  9. Get 1 tbsp Dijon Mustard (1 syn)
  10. Prepare Frylight
  11. Make ready To Serve
  12. Prepare Sea Salt & Black Pepper
  13. Prepare Chopped Parsley
Instructions to make Pork Stroganoff:
  1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
  2. Add the diced Onion to the pan and fry until starting to soften.
  3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
  4. Add the Paprika and Worcester Sauce and stir to combine.
  5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
  6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
  7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
  8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!

So that is going to wrap this up for this exceptional food pork stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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