17/08/2020 06:12

Steps to Make Award-winning Cheesy Buffalo Chicken Pockets

by Adam Lawrence

Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy buffalo chicken pockets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Buffalo Chicken Pockets is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Buffalo Chicken Pockets is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Get 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Make ready 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Make ready 8 oz Cream Cheese, softened
  4. Take 1 envelope Hidden Valley Ranch mix
  5. Make ready 1 your favorite cheese
  6. Make ready 1 can Grand biscuits (crescents or even puff pastry)
  7. Get dash ground black pepper
  8. Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Make ready dash sea salt
  10. Take 1 Egg, beaten for wash
  11. Take 1 cayenne pepper
Steps to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

So that is going to wrap this up for this special food cheesy buffalo chicken pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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