Recipe of Perfect Quiche Lorraine with Tomatoes and Miso

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quiche lorraine with tomatoes and miso. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quiche Lorraine with Tomatoes and Miso is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:

1. Get [Quiche Ingredients]:
2. Take 2 Potatoes(small size)
3. Prepare 1 bunch Spinach
4. Get 50 g Bacon Block
5. Make ready 8 Petit Tomatoes(Red & Yellow)
6. Get [Quiche Filling]:
7. Make ready 4 Eggs
8. Make ready to taste Salt & Pepper
9. Take 200 ml Heavy Cream(35%)
10. Get 1 Tbsp Miso paste
11. Prepare 40 g Cheese mix for pizza
12. Make ready [Additional]
13. Make ready leaves some Chervil

Steps to make Quiche Lorraine with Tomatoes and Miso:

1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
3. Spread the butter on heat-resistant dish.
4. Quickly stir fry bacons, spinach and potatoes.
5. Put all the quiche filling ingredients, mix together and add 4.
6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

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