Recipe of Award-winning Pan Fried Pork Shoulder Steaks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried pork shoulder steaks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Fried Pork Shoulder Steaks is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan Fried Pork Shoulder Steaks is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried pork shoulder steaks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Pork Shoulder Steaks:

1. Take 1/4 cup olive oil
2. Take 1 cup lager
3. Get 1/2 tbsp paprika
4. Make ready 3 garlic cloves, minced
5. Make ready 5 pork shoulder steaks
6. Get 1/2 tbsp dried oregano
7. Get 1 heaped tsp ground cumin
8. Prepare Salt to taste
9. Take Ground black pepper to taste

Steps to make Pan Fried Pork Shoulder Steaks:

1. Mix all the marinade ingredients together in a bowl then add the pork. Cover the top with clingfilm and allow to marinade overnight in the fridge for best flavour.
2. Allow the steaks to come to room temperature before cooking, so ideally take out of the fridge a couple hours before cooking it.
3. For best results use a cast iron pan. Heat the pan over medium-high heat, once the pan is hot, add 1-2 tbsp of olive oil.
4. Scrape the marinade from the pork or allow to drain from the meat. Add to the pan and sear on each side for 2 minutes.
5. Reduce heat and continue to cook for another 3-5 minutes on each side or until cooked through.
6. Season with salt and pepper if needed just before removing the meat from the pan then let the meat rest for 5 minutes before serving.

So that’s going to wrap this up for this exceptional food pan fried pork shoulder steaks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!