Recipe of Any-night-of-the-week Chicken Lo Mein

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken lo mein. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Lo Mein is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lo Mein:

1. Get 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
2. Get 3 tablespoons rice wine vinegar
3. Get 1/2 cup soy sauce
4. Make ready 1 1/4 cups chicken broth or vegetable broth
5. Make ready 1 tablespoon sesame oil
6. Get 1/2 teaspoon ground black pepper
7. Make ready 2 tablespoons cornstarch
8. Make ready 1 Package uncooked Lo Mein Noodles
9. Take 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
10. Prepare 3 cloves minced garlic
11. Prepare 7 oz fresh shiitake mushrooms, stemmed and sliced
12. Prepare 6 green onions, whites and greens chopped
13. Make ready 2 small zucchinis chopped into 1 inch cubes
14. Make ready 1 cup mirin

Steps to make Chicken Lo Mein:

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

So that is going to wrap this up for this exceptional food chicken lo mein recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!