Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry laksa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curry Laksa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
Prepare 1 tbsp vegetable oil
Prepare 1 tbsp red curry paste
Get 1 tbsp mild curry powder
Make ready 100 g sliced chicken thigh
Prepare 200 ml coconut milk (TCC or Ayam)
Take 2 cups chicken stock
Make ready 100 g potato
Get 1/2 cup zucchini
Take 1/2 cup capsicum
Make ready 200 g peeled prawns
Take 100 g fish balls
Prepare 8 tofu puffs (if using)
Take 1 tbsp fish sauce
Prepare 1/2 tsp sugar (if reqd)
Make ready 400 g noodles (200g for 2)
Get Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that’s going to wrap this up with this exceptional food curry laksa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!