Simple Way to Make Favorite Shallow Fried Fish

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shallow fried fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shallow Fried Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shallow Fried Fish is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shallow fried fish using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shallow Fried Fish:

1. Get 2 white fish fillets such as sea bass fillets
2. Prepare 90 g flour, sifted
3. Take 1 good pinch of salt
4. Make ready Ground black pepper to taste
5. Get 100 ml really cold water
6. Get 1 tsp baking powder
7. Get Oil for frying

Steps to make Shallow Fried Fish:

1. Whisk the flour, baking powder, salt and pepper together in a shallow bowl until batter is smooth. Add a tablespoon at a time of water and whisk if batter is too thick.
2. Heat oil in a frying pan or wok, (will need about 250-350ml of oil).
3. While the oil is heating pat dry the fish with kitchen paper.
4. Add the fillets to the batter. To give it a good even costing on both sides, turn the fillet in the batter a few times.
5. Drop a pea sized bit of batter into the oil to check its hot enough. If the batter puffs out straight away its hot enough for the fish.
6. Turn the first fillet in the batter again and then pull it out using the tale end of the fish.
7. Gently lay the fillet skin side down in the oil. Repeat with second fillet.
8. Fry for 3 minutes on each side. The fish should be golden brown when it's flipped.
9. Remove the fish onto a plate lined with kitchen paper.
10. Serve after 5 minutes of rest.

So that is going to wrap it up with this exceptional food shallow fried fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!