Recipe of Homemade Caramelised onion, spinach and goats cheese tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelised onion, spinach and goats cheese tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme. In fact, this onion is so special, I actually went to the trouble of making a crust from scratch for this Caramelized Onion and Goat Cheese Tart with You don't want it to come to a ball in the food processor, just make sure it will hold together when you place it in the tart pan.

Caramelised onion, spinach and goats cheese tart is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramelised onion, spinach and goats cheese tart is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:

1. Prepare 2 red onions
2. Make ready 1 punnet mushrooms
3. Take 1 green pepper
4. Take 1 tablespoon olive oil
5. Take 1 bag spinach
6. Take 2 tablespoons goats cheese
7. Take 2 cloves garlic
8. Get 2 tablespoons caramelised onion chutney
9. Prepare 1 roll of ready made puff pastry

I originally thought about serving these with a simple arugula/rocket salad as Selma did with hers, but I was out I love the tartness from the goat cheese with the sweetness from the caramelized onions. A classic tart with a time-saving twist. Add a little water if the pan dries out. Stir in most of the oregano.

Steps to make Caramelised onion, spinach and goats cheese tart:

1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
5. Crumble the goats cheese on top.
6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Add a little water if the pan dries out. Stir in most of the oregano. Spoon onion mix into the pastry case and dot cheese on top. Lightly beat eggs and cream in a small bowl with some seasoning. This crunchy open filo tart is the perfect light meal when served with salad or eaten on the go.

So that’s going to wrap this up for this special food caramelised onion, spinach and goats cheese tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!