How to Make Perfect Baked Spaghetti w/ zucchini

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked spaghetti w/ zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Spaghetti w/ zucchini is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Spaghetti w/ zucchini is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked spaghetti w/ zucchini using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti w/ zucchini:

1. Prepare 1 box spaghetti noodles
2. Get 1 packages 1mozzarella cheese 1 mild cheddar cheese
3. Make ready 1 oz ground beef 4 16oz
4. Make ready 2 8 oz jar combination ragu 2 chopped up zucchini 1 green pepper 1 onion
5. Get 1/4 cup season salt 1garlic clove 1/4 of italian seasoning n pepper to taste

Steps to make Baked Spaghetti w/ zucchini:

1. preheat oven to 400°F
2. Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F

So that’s going to wrap it up for this special food baked spaghetti w/ zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!