Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free/ corn free pumpkin pie cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free/ corn free Pumpkin pie cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gluten free/ corn free Pumpkin pie cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Make ready 2 1/4 cups gluten free flour (doesn't have xanthan gum)
- Make ready 1 1/2 cups raw sugar
- Take 2 teaspoons cream of tarter
- Prepare 1 teaspoon sea salt
- Make ready 1 teaspoon baking soda
- Take 1 stick salted butter
- Get 4 eggs
- Make ready 30 oz canned pumpkin pie mix
- Prepare 2 teaspoons pumpkin pie spice
Steps to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that is going to wrap this up with this special food gluten free/ corn free pumpkin pie cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
